Sweet rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum Croissant flour contains the following, and cannot be modified at this time: Sorghum, tapioca, rice, inulin, millet rice bran, xanthan gum, yeast, psyllium husk

Most recipes can be modified for most dietary restrictions? Just Ask! The only modification that can’t be made is the use of artificial sweeteners.