Sweet rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum Croissant flour contains the following, and cannot be modified at this time: Sorghum, tapioca, rice, inulin, millet rice bran, xanthan gum, yeast, psyllium husk
What dietary restrictions can you accommodate besides gluten-free?
Most recipes can be modified for most dietary restrictions? Just Ask! The only modification that can’t be made is the use of artificial sweeteners.