Well, just like any kitchen/food service you can never be 100% sure. Restaurants score low and fail inspections all the time! In fact, one of the reasons I decided to open my own bakery is because I worked for one that was utterly disgusting in their health, hygiene and sanitation …

Yes! I have celiac disease and have been Gluten-Free for 20+ years. So, I take this very seriously for you and for me.

First of all, I am so sorry! My goal is to make you and your GF heart sing – not cry. But, if that’s the case please just tell me – reach out via my online comment form or email. I don’t issue refunds, unless I completely botch something or …

FAQ: “Are you bakes nut-free?” All of my flours and ingredients are nut-free, unless the recipe calls for nuts or you want me to add them. My kitchen is not dedicated nut-free though, so it may not be safe for severe allergies. If you’re wondering if a bake has nuts …

When you fill out your order form you will choose a ONE HOUR window starting time. That is the time I will place your order (with your name on it) in the pickup area, on my front porch. Then I will leave it there for up to ONE HOUR. If …

I am happy to deliver right to your home or office within 15 miles of my Tualatin, OR bakery. There is a small delivery fee for addresses more than 2 miles away. Up to 2 miles: FREE 3-5 miles: $5 5-10 miles: $8 10-15 miles $10 If you would rather …

Once I’ve confirmed your order, I’ll email you an invoice. You can choose to pay via Credit Card, Venmo, or CashApp. If you’re an established customer you can pay with cash and check too!

Currently, because my bakery is under the cottage food law restrictions, I cannot offer this. But, once I’m able to open a Tualatin storefront location, I’ll be taking online orders. Until then, please fill out an order form and I’ll get back to with a confirmation and invoice ASAP. Please …

I am not. I am operating under “Oregon’s Cottage Food Law”, which means that although my kitchen does not require a health department inspection; I could be subject to one at any time. So that means I keep my kitchen, my tools, and myself clean and sanitized for your safety! …

I do use xanthan gum in many of the recipes. It may be left out on request. Just Ask!