****Attention**** Bakery is closed May 19 – May 29. From May 19-23 I will not be responding to/processing orders, but will confirm any orders that come in during that time on May 25th. Sorry for an inconveniences this may cause.
Since my bakery is pre-order only, please fill this out first. After filling it out, you’ll receive a confirmation and an invoice. New customers can pay with Credit Card, Venmo, or CashApp. Existing customers can pay by cash or check. There is a $15 minimum for all orders unless it’s a flash sale.
24 hours notice is required*. My bakery is closed from 12pm Friday-12pm on Monday. Any orders during that time frame will be confirmed Monday morning. If you need an order sooner than 24 hours from now, and it’s during normal business hours, please call or email me. My hours and contact info are at the bottom of this page.
*Croissants, Cruffins, and large orders with multiple items need at least 48 hour advance ordering. If you need them sooner, please email or call.
If you don’t see what you’re looking for please fill out a custom order form HERE. If you want to order a custom cake or cupcakes fill out an online request HERE or email me.
Many Dietary Restriction can be accommodated. V=Vegan, DF=Dairy-Free, EF=Egg-Free, LS=Low-Sugar but in most cases larger quantities need to be ordered. Each item lists what can be accommodated and in what quantities. If the item doesn’t list an option, then it is “As is”. Some items can be made with alternative ingredients (ie: butter vs oil, natural sweetners, ect.) Please fill out a custom order form or contact me to see how I can help you.